兑换棋牌游戏赚钱

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How to make a gel that doesn't harden at below freezing temperatures最新兑换棋牌q

So I have an idea for a lemon bar ice cream and I want to swirl in the custard and add chunks of short bread in. I could just make the custard for a lemon bar as is but I suspect that after freezing ...
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18 views

Can cooked chicken meat be edible if the carcass smells bad?最新兑换棋牌q

I roasted a whole chicken about 40 hours ago. I separated the carcass from the meat and stored them separately. The meat smells and tastes fine but the carcass smells weird and bad. Is it OK to eat ...
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10 views

Is there an effective way to remove or neutralize the smell of fried food? [duplicate]最新兑换棋牌q

Meal prep tonight included lots of deep frying (canola oil). Hours later the smell persists very strongly. We have the AC on, but aside from that are looking for a way to neutralize the "fried ...
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Tea that lingers is 更多 bitter, does it also contain 更多 caffeine? [duplicate]最新兑换棋牌q

For convenience, I tend to brew tea in a French press. Just drop a bunch of tea leaves, add hot water, let the leaves dance in the water for a little while, and then push the press down and serve (I ...
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Fanbake ? What temperature to follow in a recipe [duplicate]最新兑换棋牌q

I tend to use the Fanbake symbol on my oven. I also have fan only and conventional. When using Fanbake what temperature should I follow in the recipe?
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1answer
30 views

Settling Up the Dispute over Poached Egg's Definition最新兑换棋牌q

Fact: You can poach an egg without acid, although adding a tiny bit helps a lot with the egg white to set easier. Current situation: My friend (a culinary graduate) 'poached' an egg without vinegar ...
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20 views

Beef Short ribs still chewy after internal temperature reach 201F [duplicate]最新兑换棋牌q

so i currently start to cook beef short ribs on a vertical smoker. The short ribs i used comes from australian company called hardwicks. I cook the ribs at 250-285F. Vent are fully opened. Weather is ...
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1answer
105 views

With vs without egg fresh pasta cooking time最新兑换棋牌q

If you have identically sized/shaped/thickness of fresh pasta noodles, with egg and without, is there any difference in cooking time? My son and his girlfriend are vegetarian and vegan, so I'm looking ...
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1answer
41 views

Days kept after opening mentioned in packages and how valid are they?最新兑换棋牌q

I bought a pita bread package, that I saw it writes: after opening keep in an airtight container and consume within 2 days. The thing is that I am keeping it in the refrigerator and it is been more ...
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1answer
41 views

Soy bean cooking saftey最新兑换棋牌q

I looked online and most recipes called for 3hr of cooking dried and soaked soy beans. My question is if it's instead safe to boil for 10-15min then simmer for 45-60min? As I understand there are bean ...
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2answers
653 views

Firming up Neapolitan Pizza Crust最新兑换棋牌q

We cooked some pizza last night and had a good time. However, the crust was limp. I was expecting to tap the bottom and hear the tap tap tap sound but it was too soft. We have an outdoor wood oven ...
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1answer
59 views

Why did I get wrinkled bagels?最新兑换棋牌q

I made bagels for the first time yesterday. I followed the instructions...my bagels tasted great...but they ended up "wrinkled" after baking. It was a copycat recipe for Panera cinnamon ...
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2answers
1k views

Iranian Sweet Dish consisting of Lamb Paste最新兑换棋牌q

I am trying to identify a dish I had a while ago while traveling in Iran. It was in Isfahan, and none of the languages I speak seemed particularly common with the locals, so I only got patchy details ...
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3answers
156 views

Why is there a sheet of paper in packages of minced meat?最新兑换棋牌q

In German supermarkets, minced meat is usually sold in a plastic box under what’s described as a “Schutzatmosphere” (protective atmosphere). It looks like this: Not visible in this image, the meat is ...
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1answer
51 views

Can I make idli without rice?最新兑换棋牌q

I want to avoid rice due to my diabetes. So can I make idli only with urad dal? Currently, I am using rice rava and urad dal in the same proportion and the idli comes out nice. Thank you

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